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| Intros |
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Mixed
Olives (V)
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2.25 |
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| Spicy
Nut Selection (V) |
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1.75 |
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| French
Bread with Olive Oil and Balsamic(V) |
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1.00pp |
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Starters
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Garlic
Ciabatta Bread - Delicious handmade Ciabatta Bread,
smothered in Garlic. (Also available with melted Mozzarella
Cheese an extra 50p) (V) |
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2.50 |
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Homemade
Chicken Satay - Skewers of Chicken Breast satayed
with Peanut and Coconut |
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5.50 |
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Pier
Point Soup - Homemade Soup available every day, just
ask one of the team to tell you what’s on. Served with
half a warm Baguette and Butter (V) |
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4.50 |
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Bruschetta
- Ciabatta Bread drizzled in Olive Oil, with Tomatoes and
Onions and finshed with Homemade Pesto (V)
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4.95 |
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Moules
Mariniere - Mussels cooked in the classic Mariniere
Sauce. Available as a main course
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6.75
/ 9.50 |
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| Tiger
Prawns - Panfried
in Garlic and Parsley Butter served with French Bread |
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5.95 |
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| Homemade
Fish Cake - Served on mixed leaves with a Lemon and
Grain Mustard Dressing. Available as a main course with French
Fries
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6.65
/ 8.75 |
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| Pier
Point Nachos - Covered in melted Cheese, and served
with a side of Salsa and Guacamole, enough for 2 to share (V) |
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6.50 |
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| Mains |
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| Classic
Chicken Ceasar Salad - Chicken Breast, Anchovies, Baby
Gem Lettuce, Crispy Bacon, Croutons and Parmesan with a Caper
and Ceasar dressing |
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9.25 |
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| Pier
Point Burger - Handmade Local Steak Burger, with Bacon,
covered in Applewood Smoked Cheddar. Garnished with Salad, French
Fries and a side of Tomato Relish. |
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9.50 |
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| Warm
Goats Cheese and Sunblushed Tomato Parcel on a bed
of mixed leaves, Tomatoes, Red onion, Olives and a Balsamic
Dressing. |
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8.95 |
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South
Devon Fillet Steak Medallions - Cooked to your taste,
garnished with Mushrooms, Grilled Tomato and served with a side
of either Pier Point Salad, French Fries or Jacket Potato.
(Peppercorn Sauce £1.50) |
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16.95 |
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| Rib
Eye Steak - Cooked to your taste, garnished with Mushrooms,
Grilled Tomato, Onion Rings and served with a side of either
Pier Point Salad, French Friesor Jacket Potato. (Peppercorn
Sauce £1.50) |
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13.95 |
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| Westcountry
Fish Pie - Salmon, Smoked Haddock, Coley and Leeks
cooked in a creamy sauce and covered in Cheesy Mash |
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9.95 |
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| Homemade
Thai Crab Cakes - Served with dressed leaves and a
lime and Coriander Alioli. |
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9.25/
6.65 |
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| Risotto
with Mediterranean Vegetables and Shaved Parmesan
served with dressed Rocket.(V) |
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10.95/
6.25 |
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| Pizza |
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| Margherita
– Mozzarella and Tomato (V) |
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7.95 |
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| Rustica
– Mozzarella, Devon Ham, Mushrooms, Rocket |
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8.95 |
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| Chicago
Hot – Ham, Spicy Chicken, Pepperoni, Jalepenos |
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8.95 |
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| Hawaiian
- Devon Ham and Pineapple |
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8.95 |
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| Lambada
– Mozzarella, Pesto, Tomato, Onion, Peppers, Parmesan
and finished with Rocket (V) |
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8.95 |
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| Homemade
Garlic and Chive Dip -dunk your crust (V) |
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1.00 |
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| Extra
Toppings - Extra Mozzarella, Parmesan, Feta, Sun Dried
Tomatoes, Peppers, Onions, Olives, Pineapple, Jalepenos, Rocket,
Pepperoni, Ham, Tuna, Anchovies |
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1.00 |
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| Extras |
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French
Fries (V)
Garlic Ciabatta Bread (V)
Mozzarella Garlic Ciabatta Bread (V)
Pier Point Salad (V)
Jacket Potato |
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| Children |
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Mini
Margherita (V)
Chicken Nuggets and French Fries
Sausages with French Fries
Pasta with a Tomato Sauce and Cheese (V) |
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4.25
4.25
4.25 4.25 |
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| Desserts |
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Kelly’s
Cornish Ice Cream - Choose 3 scoops from, Vanilla,
Double Chocolate Chunk, Mint Choc Chip, Lemon Meringue, Rum
& Raisin, Strawberries and Cream, Honeycomb with Caramel
Swirl or Toffee Fudge
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3.95 |
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| Croissant
and Butter Pudding - Croissants baked
in Creamy, Chocolate and Baileys sauce. |
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4.95 |
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| Homemade
Tarte au Citron - Served with citrus Syrup |
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4.50 |
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| Chocolate
Brownie - Served with Kelly’s Cafe Latte Ice
Cream |
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4.95 |
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Westcountry
Cheese Trio - Served with a selection
of Biscuits
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6.50 |
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| Snacks
at Lunch Time... |
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| Click
here |
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