The Cuisine

Here at Pier Point we are ‘proud to be British’ and our menus regularly reflect traditional favourites alongside continental dishes offering a real customer choice! Our fresh produce is sourced locally and our menus reflect the season. From our signature fishcakes, hand made shortcrust pastry pie's, traditonal Sunday Roast to locally caught fresh seafood, our menu has something for everyone. All our menus feature vegetarian dishes. Our qualified and talented chefs have over 20 years collective experience between them and will happily cater for dietary requirements wherever possible.

 Our dishes are lovingly, freshly prepared to order.

Enjoy a great start to the day with a  breakfast over a mountain of newspapers, a casual lunch with friends or a steaming cappuccino with a hot toasted teacake. Enjoy a chilled glass of Sauvignon Blanc from our extensive wine list to accompany your fresh seafood or a full bodied red with your locally supplied steak cooked to your liking on our char grill.

 Evening reservations are recommended but not essential.

 Click on the links below go to the menu of your choice.

{ Breakfast }{ Snacks }{ Evening and Lunchtime }{ Sunday Lunch }{ Wine list}

{ Festive and Occasion }{Supper Club 2011}{Upcoming Events}