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| Breakfast |
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Pier
Point Breakfast - Bacon, Sausage, Egg, Beans, Tomatoes,
Sauteed Potatoes and Toast. Also available as a vegetarian
option (V)
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5.50 |
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| Black
Pudding |
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1.00 |
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Smoked
Salmon - served with Scrambled Eggs, sprinkled with
fresh Chive on Toast |
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Bacon
Baguette - A warm Baguette filled with hot Bacon.
If you’d like Lettuce and/or Tomatoes, just ask |
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4.50 |
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San
Francisco Croissant - A Croissant, sumptuously filled
with scrambled Eggs and Bacon |
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4.50 |
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Toast
- 1 slice of thick, fresh, White or Wholemeal Toast with Butter
and Fruit Preserves (V) |
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1.85 |
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Cinnamon
Toast (V) |
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2.50 |
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Fresh
Squeezed Orange Juice (V) |
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2.50 |
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| Extras
- available all day |
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have a fresh selection of the following every Day...
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1.00 |
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| Flap
Jacks - at random we will have the following flavours:
Plain, Banoffee, Triple Chocolate, Black Forest, Raspberry
Chocolate ripple, Citrus, Jumping Jack Flap Jack, Lemon &
Almond Cappuccino
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| Fresh
Jam Doughnuts |
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1.00 |
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| Freshly
Baked Danish Pastries
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1.25 |
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| Homemade
Plain Scones or Fruit Scones, served with Cream & Jam
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1.85 |
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| Devon
Cream Tea - 2 Scones served with Clotted Cream, Jam
and a pot of tea |
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4.50 |
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| Chocolate
or Blueberry Muffins |
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1.00 |
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| Burts
Devon Crisps - Available in Sea Salted, Salt &
Vinegar, Mature Cheddar or Firecracker Lobster |
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| Drinks |
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| Coffee
- White or Black |
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1.70 |
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| Espresso |
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1.50 |
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| Latte,
Cappuccino, Mocha |
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1.80 |
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| Tea |
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1.70 |
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| Earl
Grey, Peppermint, Camomile, Green, Assam |
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1.80 |
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All
of the meat on our menu is provided by Luscombes Butchers
of Totnes, and all of our produce where possible is sourced
locally. At Pier Point we pride ourselves on offering good
service in a relaxed informal atmosphere. If you are in a
hurry then please tell us and we’ll make sure you’re
served as quickly as possible, if not relax and enjoy the
atmosphere. None of the dishes on our menu are suitable for
people with severe nut allergies. Please ask a member of our
team if you have any questions about any of the dishes on
our menu. We will always try to do our best to adapt our food
to your individual circumstances |
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