The Menu – Produce locally sourced & freshly prepared!

Here at Pier Point we are ‘proud to be British’ and our menus regularly reflect traditional favourites alongside continental dishes & lots of fresh local seafood offering a real customer choice! All our menus feature vegetarian dishes. Our qualified and talented chefs have over 20 year’s collective experience between them.

Our dishes are lovingly, freshly prepared to order. Therefore during busier periods there may be a delay.

Reservations are highly recommended throughout the year, especially over the Winter months due to our reduced opening hours and the popularity of Pier Point as a private party venue.

Why not enjoy a great start to the day with a hearty breakfast? A casual lunch with friends or a catch up over Afternoon Tea? A steaming cappuccino with a hot toasted teacake whilst you take in the view? a chilled glass of Sauvignon Blanc from our extensive wine list to accompany your fresh seafood or a full bodied red with your locally supplied steak cooked to your liking on our char grill.

Allergies & intolerances: if you have a food allergy, intolerance or sensitivity we can provide our allergies & intolerance information on request.

Please note: our dishes are prepared in areas where allergic ingredients are present so we cannot guarantee that our dishes are 100% free of these ingredients. We will endeavor to cater for your dietary requirements wherever possible.

Menu Key:
(GF) = This dish is available as gluten free
when ordered
(V) = This dish is vegetarian
or a vegetarian option is available
(N)= contains nuts
(B) = May contain small bones

Drinks to accompany your meal

With a drinks menu to suit all tastes and a wine list selected with your food in mind. There is plenty to choose from.