Menus
Here at Pier Point we are ‘proud to be British’ and our menus regularly reflect the traditional favourites with a Pier Point twist alongside continental dishes offering a real customer choice! From our signature fishcakes, the humble lunch time Ploughman’s with local cheeses full of flavour, Bangers n Mash with award winning expertly made local sausages to locally caught fresh seafood, our menu has something for everyone. We will happily cater for dietary requirements and all our menus feature vegetarian dishes.
Our dishes are lovingly, freshly prepared to order.
Enjoy a great start to the day with a breakfast over a mountain of newspapers, a casual lunch with friends, a romantic date, a steaming cappuccino and hot toasted teacake, a chilled glass of chardonnay, a locally supplied steak cooked to perfection on our char grill, or a freshly caught fish, no need to book, just turn up!
Evening reservations are recommended but not essential.
Click on the links Below or use the navigation bar at the top of the page to go to the menu of your choice.
Our head Chef is Sean Mc Bride and all our meat is from local butchers. We use locally farmed, naturally fed, fine quality, fully traceable South Devon meats and free range poultry.
All of our fresh seafood is supplied from a local fresh catch, hand-
All our bread is supplied freshly baked from local bakeries.
Our menus may be downloaded as pdf files. These files may be viewed using the Adobe Reader program which is already installed on most computers. Just click on the “Download Menu” icon which will be found on the appropriate menu page and the menu will be available for you to save to your own computer or to print out for later viewing.
If you do not have the Adobe Reader program on your computer you can download and install it free of charge from the Adobe website. Just click on the picture link below to get it now.
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If you have any questions or queries about any of our menus or assistance in collecting your pre order please do not hesitate to contact a member of the team who will be happy to help you on 01803 299935.