Valentine's Day 2018

Thursday 14th February or Friday 15th February 

Treat your loved one this Valentines to a scrumptious candle lit 3 course feast with tea or coffee & Valentines delights over looking the Bay whilst listening to live music from the talented Richard James & Clara Bond.

£29.95 per person to include a 3 course menu, tea or coffee & Fizz Cocktail on arrival 

Menu

Breads & flavoured butter

Starters

Grilled Mackerel, confit beetroot, apple, chicory & balsamic (GF,B)

Curried parsnip & pear soup, onion bhajis & toasted sourdough (V,GF)

Breaded Vulscombe goats cheese, Onion jam, Pesto crostini & lambs leaf (V)

Bourbon smoked pork belly, sauerkraut, celeriac puree & Toasted sesame wafer (GF)

Moules marinere, samphire & toasted ciabatta (GF)

Mains

8oz rump steak, slow roasted tomatoes, Portobello mushroom, hand cut chips & dressed rocket (GF)

Crispy cod loin, clams, wild asparagus, verjus & confit new potatoes (B, GF)

Wild mushroom & blue cheese tortellini, parmesan tuille & truffle oil (V)

Thai marinated chicken ballontine, noodles, lemon grass & ginger broth, crispy chicken cracking (GF)

6oz Fillet steak slow roasted tomatoes, Portobello mushroom, hand cut chips & dressed rocket (GF) £10 supplement

Desserts

Passion fruit crème brulee, vanilla shortbread & chocolate dipped strawberries(V,GF)

Cafe parfait, chocolate soil, Tia Maria & maple cream (V,GF)

Ruby chocolate mousse, Chocolate candy, Raspberry espuma (V,GF)

Trio of ice cream & fresh strawberries (V,GF)

Local Artisan cheeseboard with Devon fire chutney, quince, apple & rye crackers (GF) (V) *£3 supplement

*
Tea or Coffee & petit fours (N)

*

Additional Sides £3.50 each

Hand cut chips
New potatoes with chilli & parsley butter
Mixed green salad

(V) = Vegetarian
(GF)= This is gluten free or a gluten free version is available on request
(B) = May contain small bones
(N)= contains nuts or may contain traces
If you have a food allergy or intolerance, please speak to a member of staff

Call 01803 299935 or info@pier-point.co.uk to book.

£10 per person deposit required

www.pier-point.co.uk

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Competition!

Book to celebrate this valentines overlooking the Bay at Pier Point Restaurant & Bar & be in with a chance of winning a studio photo shoot & framed A3 picture worth £100!

Enjoy a candle lit 3 course meal on Thursday 14th February featuring live music with Richard James or Friday 15th February featuring Clara Bond… or why not indulge in a hearty afternoon tea
The winner will be drawn at random from our valentines bookings at the end of the month.

(Terms & conditions- to enter you must dine from our valentines menu or valentines afternoon tea in February. The winner will receive a framed A3 print of their choice & have the chance to purchase more should they want to)

Live Music

14th February – Richard James

15th February – Clara Bond

Valentines Afternoon Tea

£14.95 per person or £17.95 with a Valentines Prosecco Cocktail

Finger sandwiches
Freshly baked scones
Strawberry preserve
Clotted cream
Seasonal berries
Selection of cakes
Mini macaroons
Tea or Coffee

Please note our special Valentines evenings & Afternoon Tea’s require
a non refundable £5 per person deposit